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Aged for six years in oak casks, the same ones used previously for storage and aging of sherry wine, this harmonious blend of flavor and fragrance will enhance any meat dish, a bowl of warm legumes, or salad. This comes to us thanks to Dr. Juan Palomar. Pair it with his Veleta Olive Oil for a snappy Spanish vinaigrette. This vinegar is named "Veleta" (Spanish for "weathervane") in honor of Juan's estate in southern Spain.