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The Evergreen Blackberry cultivar was first introduced in North America from Europe in the 1700s. Highly sought after for its superior flavor and fast growth, its small yield has deterred many from being a commercially sold species. Regalis is hoping to change that. Small and mighty, the evergreen blackberry packs a punch. Delicious on sheep's milk cheese, toasted DLM Artisan Bread, tossed in salads, or atop vanilla ice cream.