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Rancho Gordo Garbanzo Beans (chickpeas) are a slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. New-crop harvest ensures quicker cooking and fresher flavor. Many imported garbanzo beans are old and dusty, but as these are grown in California, they have a much fresher taste and require less soaking time. Of course they are famous in hummus, but also great in soups, dips, and salads.