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Rancho Gordo Flageolet Beans are a super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes. A creamy, mild, and dense bean that work well in soups, salads, casseroles, dips, or may we suggest with roasted garlic and tomatoes as a side dish. Despite their delicate skins, they hold up well to slow-cooked dishes. These heirloom beans can be substituted for standard white kidney beans or navy beans.