La Romagna Pappardelle

In central Italy, pappardelle is traditionally paired with braised meat dishes (where meat is slowly cooked in liquid). For example, use this pasta as a base for pot roast, braised lamb shanks, beef Stroganoff, or braised chicken or turkey legs. Easier yet… enjoy it with thick mushroom sauce or a hearty red sauce. Always keep a package or two on hand in your pantry!

QUANTITY AMOUNT
500 g $10  

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