Henning's Hatch Pepper Cheddar

Kerry Henning continues the family tradition of cheesemaking that his father Everett and his grandfather Otto have maintained since 1914. Kerry achieved "Wisconsin Master Cheesemaker" status in 1999 after he successfully completed the "Master Cheese" apprenticeship program. We love his newest offering that has a hint of Hatch Peppers for a delightful surprise. Shred on Mexican dishes, melt on a DLM Natural Beef Burger, or just cube and serve with your favorite wine or beer.

QUANTITY AMOUNT
.5 lb $9  

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