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Bourbon Barrel Smoked Sea Salt is handcrafted in Louisville, Kentucky. It is solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. This all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It’s an ideal choice for everything from burgers and red meat to poultry and vegetables.