Bonajuto Chocolate Bar with Vanilla

The Bonajuto family of Sicily has been making great chocolate since 1827, but not the kind you’re accustomed to. Bonajuto is grainy and uneven in texture, magnificently complex in flavor. The family processes the cocoa at low temperatures, which accounts for the grainy texture and preserves the chocolate’s antioxidant properties. Try it in small chunks with dessert wine.

QUANTITY AMOUNT
100gr This item has been discontinued.

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