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Salami & More
Callipo Tuna in Olive Oil
Sicilians love seafood, and when you taste this tuna from Sicily, you will taste the quality. It is packed in olive oil and has way more flavor than the normal canned supermarket tuna.
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Callipo Tuna in Olive Oil
$17
Fra' Mani Salametto
Have you ever come back from visiting Italy, only to pine away for some traditional salame? Look no further. This smaller version makes a great gift for you and the salami lover in your life.
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Fra' Mani Salametto
$23
Ortiz Ventresca de Bonito del Norte
Caught by rod line, this ventral loin, or belly of white tuna, from northern Spain is amazing, maybe the best thing we've ever had out of a can. If regular tuna is hamburger, this is filet mignon!
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Ortiz Ventresca de Bonito del Norte
$15
Veleta Mussels in Pickled Sauce
Juan Palomar sources large mussels from his native Spain, and marinates them in a tasty sauce. Serve them over baguette slices as tapas, add to pasta dishes, or use in a seafood salad.
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Veleta Mussels in Pickled Sauce
$7
Veleta White Tuna (Bonito del Norte)
Tender tuna from the northern Spanish coast prepared in Spanish olive oil. This is an excellent canned tuna, more flavorful than the regular supermarket fare. Makes a very nice tuna salad.
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Veleta White Tuna (Bonito del Norte)
$7